The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides

Andin, Victor Charlie Anak (2010) The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides. Masters thesis, Universiti Sains Malaysia.

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Abstract

The Malaysian mahseer, Tor tambroides is regarded as a highly valued fish in the country. Popular among sport fishing enthusiast and serve as a delicacy in many parts of this country, the Malaysian mahseer can fetch a very high price in the market, there is very limited studies on the nutrition, especially lipid studies, on the fish. The present study was conducted to determine the best lipid level inclusion in the fish’s diet and also a follow up study on the effect of different lipid source on the growth and body composition of the Malaysian mahseer.

Item Type: Thesis (Masters)
Subjects: Q Science > QH Natural history > QH1 Natural history (General - Including nature conservation, geographical distribution)
Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences) > Thesis
Depositing User: ASM Ab Shukor Mustapa
Date Deposited: 07 Nov 2018 01:51
Last Modified: 12 Apr 2019 05:26
URI: http://eprints.usm.my/id/eprint/42820

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