The Biochemical Composition Of Seaweeds From The Persian Gulf And The Effect Of Seaweed Extract On The Growth And Biochemical Composition Of Microalgae Cultured As Live Food For Penaeus Indicus Larvae

Ghadikolaei, Kiuomars Rohani (2011) The Biochemical Composition Of Seaweeds From The Persian Gulf And The Effect Of Seaweed Extract On The Growth And Biochemical Composition Of Microalgae Cultured As Live Food For Penaeus Indicus Larvae. PhD thesis, Universiti Sains Malaysia.

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Abstract

The biochemical composition of three groups of seaweeds; green (Ulva lactuca and Enthromorpha intestinalis), brown (Sargassum illicifolium and Colpomenia sinuosa) and red (Hypnea valentiea and Gracilaria corticata) from the Persian Gulf and the effects of seaweed extracts (SWE) either as a supplement or as a substitute media to the f/2 medium on the growth and composition of two microalgae Isochrysis galbana and Chaetoceros muelleri cultured as live food for Penaeus indicus larvae were investigated.

Item Type: Thesis (PhD)
Subjects: Q Science > QH Natural history > QH1 Natural history (General - Including nature conservation, geographical distribution)
Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences) > Thesis
Depositing User: ASM Ab Shukor Mustapa
Date Deposited: 18 Sep 2018 02:33
Last Modified: 12 Apr 2019 05:26
URI: http://eprints.usm.my/id/eprint/41907

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