Azmi, Norfarizan Hanoon Noor and Wong, Maria (2016) Kimia: kopi manfaat atau mudarat? Dewan Kosmik: Majalah Sains & Teknologi, 24. p. 10. ISSN 0128-6579
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Abstract
Pengambilan kopi merangkumi antara 70 % hingga 80 % populasi dunia. Menurut Pertubuhan Makanan dan Pertanian (FAO), pengambilan global kopi mencapai lebih kurang tujuh juta tan setahun. Popularitinya dapat dikaitkan dengan rasa aroma dan kesan kafein.
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > RA Public aspects of medicine > RA1190-1270 Toxicology. Poisons |
| Divisions: | Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Article Zoom Profil Pakar (Expert Profile) > Norfarizan Hanoon Noor Azmi (Health Sciences) |
| Depositing User: | Administrator Automasi |
| Date Deposited: | 27 Jun 2018 06:36 |
| Last Modified: | 03 Jul 2018 03:54 |
| URI: | http://eprints.usm.my/id/eprint/40826 |
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