Abdul Rahim, Rohanizah
(2015)
Analysis Of Phytochemical
Compounds, Antioxidant And
Antiproliferative Activity Of
Aqueous Extracts Of Capsicum Fruits.
Masters thesis, Universiti Sains Malaysia.
Abstract
Lada merupakan salah satu sayur-sayuran yang paling popular yang dimakan setiap
hari. Terdapat kurangnya kajian dan bukti ke atas ekstrak lada terhadap pertumbuhan
sel kanser yang berkait dengan sebatian fitokimia dan aktiviti antioksida untuk
kultivar Malaysia.
Pepper is one of the most popular vegetables taken daily. There is a lack of study
and evidence on the effects of pepper extracts against cancer cell proliferation that
relates to their phytochemical and antioxidant activities on Malaysia cultivar.
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