Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi

Nik Muhammad@Mohd, Nik Aisyah (2015) Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi. Masters thesis, Universiti Sains Malaysia.

Preview

PDF Download (788kB) | Preview

Abstract

Gelatin diperolehi daripada kaki itik telah dinilai sebagai alternatif kepada gelatin mamalia dan marin. Gelatin kaki itik (DFG) telah dikaji melalui dua fasa. Dalam fasa pertama, kaki itik telah dirawat dengan 0.1 M asid hidroklorik (DFCl), asid asetik (DFAa), asid laktik (DFLa), dan asid sitrik (DFCa). Gelatine derived from duck feet was evaluated as an alternative to mammalian and marine gelatine. Duck feet gelatine (DFG) was studied through two phases. In the first phase, duck feet was treated with 0.1 M hydrochloric acid (DFCl), acetic acid (DFAa), lactic acid (DFLa), and citric acid (DFCa).

Item Type:	Thesis (Masters)
Subjects:	T Technology > T Technology (General)
Divisions:	Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User:	Mr Noorazilan Noordin
Date Deposited:	22 Sep 2016 08:17
Last Modified:	12 Apr 2019 05:25
URI:	http://eprints.usm.my/id/eprint/30550

Actions (login required)

View Item