Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas

Shahidan, Fatin Syamimi (2015) Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas. Masters thesis, Universiti Sains Malaysia.

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Abstract

Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsaturated fatty acid is important in human nutrition that obtained from vegetable oils.

Item Type: Thesis (Masters)
Subjects: R Medicine > RK Dentistry
Divisions: Institut Perubatan & Pergigian Termaju (Advanced Medical & Dental Institute (AMDI)) > Thesis
Depositing User: Mr Noorazilan Noordin
Date Deposited: 07 Sep 2016 01:06
Last Modified: 12 Apr 2019 05:25
URI: http://eprints.usm.my/id/eprint/30480

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