Effects Of Oil Palm Decanter Cake On Growth Of Selected Vegetables

Embrandiri, Asha (2016) Effects Of Oil Palm Decanter Cake On Growth Of Selected Vegetables. PhD thesis, Universiti Sains Malaysia.

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Abstract

Kek Dekanter (DC) merupakan salah satu sisa yang terhasil semasa pemprosesan minyak sawit. Kajian lepas telah menunjukkan kandungan nutrien yang tinggi dalam DC berpotensi untuk dijadikan sebagai sumber bekalan nutrien untuk pertumbuhan tanaman. Decanter cake (DC) is one of the several wastes produced during the processing of oil palm. Research has shown that the high nutrient composition of decanter cake makes it a potential source of nutrients for plant growth.

Item Type: Thesis (PhD)
Subjects: T Technology > T Technology (General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: Mr Noorazilan Noordin
Date Deposited: 26 Aug 2016 01:06
Last Modified: 12 Apr 2019 05:25
URI: http://eprints.usm.my/id/eprint/30415

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