Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd

Chear, Nelson Jeng Yeou (2015) Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd. Masters thesis, Universiti Sains Malaysia.

Preview

PDF Download (807kB) | Preview

Abstract

Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indonesia due to its crispy texture. It is also used traditionally to treat fever and ulcer.

Item Type:	Thesis (Masters)
Subjects:	R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica
Divisions:	Pusat Pengajian Sains Farmasi (School of Pharmacy) > Thesis
Depositing User:	Mr Firdaus Mohamad
Date Deposited:	05 Aug 2016 07:52
Last Modified:	12 Apr 2019 05:25
URI:	http://eprints.usm.my/id/eprint/30317

Actions (login required)

View Item