Wang, Yan
(2005)
The Bioavailability, Potency And Distribution Of
Dietary Palm Tocopherols And Tocotrienols In
The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.
Masters thesis, USM.
Abstract
In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets.
Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet
yang berisonitrogenous dan isoenergik. Empat diet piawai
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