The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.

Wang, Yan (2005) The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. Masters thesis, USM.

Preview

PDF Download (515kB) | Preview

Abstract

In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets. Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet yang berisonitrogenous dan isoenergik. Empat diet piawai

Item Type:	Thesis (Masters)
Subjects:	Q Science > Q Science (General)
Divisions:	Pusat Pengajian Sains Kimia (School of Chemistry) > Thesis
Depositing User:	Mr Firdaus Mohamad
Date Deposited:	23 Jul 2015 08:10
Last Modified:	12 Apr 2017 03:23
URI:	http://eprints.usm.my/id/eprint/29188

Actions (login required)

View Item