Masnono, Ahmadi (2005) Factors Influencing The Muslim Consumer’s Level Of Confidence On Halal Logo Issued By Jakim: An Empirical Study. Masters thesis, USM.
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Abstract
Menyedari akan tahap permintaan terhadap bahan makanan halal yang semakin meningkat, kerajaan sedang berusaha untuk menjadikan Malaysia sebagai sebuah negara pengeluar makanan halal yang terpenting di rantau ini. Realizing the great demand of halal food in Malaysia and in the world in general, there are efforts by the Government to make Malaysia as a regional hub for halal food products.
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | H Social Sciences > HF Commerce > HF5001-6182 Business |
| Divisions: | Pusat Pengajian Siswazah Perniagaan (Graduate School of Business) > Thesis |
| Depositing User: | Mr Firdaus Mohamad |
| Date Deposited: | 04 Jul 2012 00:43 |
| Last Modified: | 17 Apr 2017 06:24 |
| URI: | http://eprints.usm.my/id/eprint/25625 |
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