Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.

Mohamed Shariff, Abdul Halim (2010) Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia. Masters thesis, Universiti Sains Malaysia.

[img]
Preview
PDF
Download (292kB) | Preview

Abstract

Kemiskinan dan kemerosotan kuality alam sekitar sangat berkait rapat. Walaupun kemiskinan adalah salah satu penyebabkan kemorosotan alam sekitar tetapi masalah utama adalah disebabkan oleh pembelian dan penggunaan secara tidak lestari, terutama di negara perindustrian. Poverty and environmental degradation are closely interrelated. While poverty results in certain kinds of environmental stress, the major cause of the continued deterioration of the global environment is the unsustainable pattern of consumption and production, particularly in industrialized countries

Item Type: Thesis (Masters)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Pusat Pengajian Siswazah Perniagaan (Graduate School of Business) > Thesis
Depositing User: Mr Firdaus Mohamad
Date Deposited: 12 Oct 2011 05:55
Last Modified: 17 Apr 2017 05:08
URI: http://eprints.usm.my/id/eprint/23735

Actions (login required)

View Item View Item
Share