Postprandial Plasma Glucose Responses And Glycaemic Indices Of Different Forms Of A Large Sago Meal.

Ghosh, Prof.Madya Ashok Kumar and Mat Easa, Prof.Madya Azhar and Singh, Prof.Madya Rabindarjeet (2005) Postprandial Plasma Glucose Responses And Glycaemic Indices Of Different Forms Of A Large Sago Meal. Malaysian Journal Of Nutrition, 11 (1). S76. ISSN 1394-035X

Preview

PDF Download (1MB) | Preview

Abstract

The aim of the study was to determine the postprandial plasma glucose responses and glycaemic indices of three different physical forms of a sago meal. Twelve healthy subjects consumed in random order, three white bread meals and three sago meals (sago porridge, sago paste and sago gel) on separate days at least 1 week apart after an overnight fast.

Item Type:	Article
Subjects:	R Medicine > RZ Other systems of medicine
Divisions:	Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Perubatan (School of Medical Sciences)
Depositing User:	ARKM Al Rashid Automasi
Date Deposited:	09 Jun 2008 03:24
Last Modified:	30 Mar 2017 07:04
URI:	http://eprints.usm.my/id/eprint/190

Actions (login required)

View Item