Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction.

Yusof, Siti Rafidah (2006) Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. Masters thesis, USM.

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Abstract

In the present study, an attempt has been made to achieve anthocyanins stability and colour retention through copigmentation reaction. Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas.

Item Type: Thesis (Masters)
Subjects: Q Science > QK Botany
Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
Depositing User: ARKM Al Rashid Automasi
Date Deposited: 06 Jun 2008 07:56
Last Modified: 13 Jul 2013 00:34
URI: http://eprints.usm.my/id/eprint/181

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