IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05.

PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: Administrator Automasi
Date Deposited: 03 Sep 2008 07:09
Last Modified: 10 Apr 2017 01:40
URI: http://eprints.usm.my/id/eprint/1720

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