Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Abdullah, Mohd. Zaid and Ahmad, Mohd Noor and Md. Shakaff, Ali Yeon and Ismail, Zhari (2003) Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor. In: Proceedings of the International Conference on Robotics, Vision, Information and Signal Processing, 22-24 , Penang.

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Abstract

Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.

Item Type: Conference or Workshop Item (Paper)
Subjects: T Technology > TK Electrical Engineering. Electronics. Nuclear Engineering > TK1-9971 Electrical engineering. Electronics. Nuclear engineering
Divisions: Kampus Kejuruteraan (Engineering Campus) > Pusat Pengajian Kejuruteraaan Elektrik & Elektronik (School of Electrical & Electronic Engineering) > Conference or Workshop Item
Depositing User: Mr Erwan Roslan
Date Deposited: 09 Jul 2009 05:21
Last Modified: 20 Nov 2017 07:22
URI: http://eprints.usm.my/id/eprint/10948

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