Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat

Biglari, Foroogh (2009) Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat. Masters thesis, Universiti Sains Malaysia.

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Abstract

Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for antioxidant activities (AA) using TEAC method

Item Type: Thesis (Masters)
Additional Information: [QK495.P17 B593 2009 f rb].
Subjects: Q Science > QK Botany > QK495 Angiosperms
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: MHAH Hazlee Abdul Halil
Date Deposited: 20 May 2009 01:11
Last Modified: 16 Jan 2020 01:36
URI: http://eprints.usm.my/id/eprint/10147

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