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Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction [TP438.S6 G195 2008 f rb].

Gan, Chee Yuen (2008) Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction [TP438.S6 G195 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

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Abstract

Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).

Item Type:Thesis (Masters)
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:9610
Deposited By:MHAH Hazlee Abdul Halil
Deposited On:28 Apr 2009 14:48
Last Modified:28 Apr 2009 14:48

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