Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction

Gan, Chee Yuen (2008) Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction. Masters thesis, Universiti Sains Malaysia.

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Abstract

Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).

Item Type: Thesis (Masters)
Additional Information: Call no.: TP438.S6 G195 2008 f rb
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Zoom Profil Pakar (Expert Profile) > Gan Chee Yuen (Analytical Biochemistry Research Centre)
Depositing User: MHAH Hazlee Abdul Halil
Date Deposited: 28 Apr 2009 06:48
Last Modified: 31 Oct 2017 09:54
URI: http://eprints.usm.my/id/eprint/9610

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