Che Ghazali, Farid and Wan Muda, Prof Dr Wan Abdul Manan and Mat Asan, En Jamaruddin (2002) High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. In: Electron Microscopy Society Malaysia Proceedings 11th Scientific Conference 2002, 2002.
There are a huge variety of locally produced Malaysian sauces available in the local market. In many instances they may formed the everyday condiments of the main menu especially during lunch and dinner to the local Malaysian citizen.
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