Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].

Tie, Adrina Pei Lang (2004) Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985]. Masters thesis, Universiti Sains Malaysia.

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Abstract

This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketinggian dasar dan tengah palma dari peringkat pertumbuhan yang berbeza, iaitu ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ dan ‘Late Angau Tua’

Item Type:	Thesis (Masters)
Subjects:	T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions:	Pusat Pengajian Sains Farmasi (School of Pharmacy) > Thesis
Depositing User:	ARKM Al Rashid Automasi
Date Deposited:	14 Dec 2008 03:06
Last Modified:	22 Mar 2017 01:59
URI:	http://eprints.usm.my/id/eprint/6608

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