Mohamad Jilani, Nafeesa (2025) A Dual-Feature Active Packaging: Antimicrobial Release And Co₂ Scavenging For Fresh Produce Preservation. Masters thesis, Universiti Sains Malaysia.
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Abstract
This study focuses on the development and evaluation of active additives with dual-feature: antimicrobial release and CO₂ scavenging capabilities—for the preservation of fresh produce. In Phase 1, β-cyclodextrin (βCD) inclusion complexes were synthesized using linalool and eugenyl acetate through co-precipitation and kneading methods. Phase 2 focuses on the effect of selected dual-feature active additive in prolonging the shelf life of cherry tomatoes as a fresh produce model.
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | T Technology > T Technology (General) > T1-995 Technology(General) |
| Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis |
| Depositing User: | Mr Aizat Asmawi Abdul Rahim |
| Date Deposited: | 23 Sep 2026 07:01 |
| Last Modified: | 23 Sep 2026 07:01 |
| URI: | http://eprints.usm.my/id/eprint/65022 |
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