The Effects Of Killing Processes And Different Drying Methods On Nutrient Content And Physicochemical Characteristics Of Black Soldier Fly (Hermetia Illucens) Larvae

Thanasakran, Shuganeswari (2025) The Effects Of Killing Processes And Different Drying Methods On Nutrient Content And Physicochemical Characteristics Of Black Soldier Fly (Hermetia Illucens) Larvae. Masters thesis, Universiti Sains Malaysia.

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Abstract

Rising feed costs highlight black soldier fly (BSF) larvae as a sustainable feed option, with drying essential for stability. This study evaluated the effects of two killing methods (blanching (100 °C for 40 seconds) and freezing (-20 °C for 24 hours)) and three drying methods (sun drying (25-33 °C for 23-41 h), freeze-drying (-18 to - 50 °C for 72 h with oven drying at 80 °C for 24 h) and dehydrator drying (60 °C for 24 h)) on the nutritional and physicochemical qualities of BSF larvae.

Item Type: Thesis (Masters)
Subjects: Q Science > QH Natural history > QH1 Natural history (General - Including nature conservation, geographical distribution)
Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences) > Thesis
Depositing User: Mr Aizat Asmawi Abdul Rahim
Date Deposited: 21 Aug 2026 07:32
Last Modified: 21 Aug 2026 07:32
URI: http://eprints.usm.my/id/eprint/64814

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