Yang, Yuhua (2024) Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids. PhD thesis, Universiti Sains Malaysia.
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Abstract
Based on the differences in qualities, white tea can be divided into four grades: “Shou Mei” (SMT), “Gong Mei” (GMT), “Bai Mu Dan” (White Peony, WPT), and “Bai Hao Yin Zhen” (Silver Needle, SNT). These teas were reported to have various potent bioactivities, such as antioxidant, anti-inflammatory, and anticancer activities. These health functionalities can be traced back to flavonoids found naturally in tea. This study aims to investigate the anti-ageing effects of purified flavonoids from white tea.
| Item Type: | Thesis (PhD) |
|---|---|
| Subjects: | T Technology > T Technology (General) > T1-995 Technology(General) |
| Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis |
| Depositing User: | Mr Aizat Asmawi Abdul Rahim |
| Date Deposited: | 03 Mar 2026 06:25 |
| Last Modified: | 03 Mar 2026 06:25 |
| URI: | http://eprints.usm.my/id/eprint/63706 |
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