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IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04.

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. [Teaching Resource]

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Item Type:Teaching Resource
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:4679
Deposited By:NAA Nor Azman
Deposited On:02 Nov 2008 11:02
Last Modified:12 Dec 2008 20:58

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