Enhancement of the physical and chemical properties of palm oil blends.

Mobin Siddique, Md.Bazlul (2010) Enhancement of the physical and chemical properties of palm oil blends. PhD thesis, Universiti Sains Malaysia.

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Abstract

Fokus utama kajian ini adalah mengkaji perubahan sifat fizikal dan kimia bagi dwi-campuran daripada minyak sawit dan empat jenis minyak yang lain. Minyak sawit (PO) dicampurkan dengan minyak canola (CO), minyak kemiri (Cnd), minyak soya (SO) dan minyak bunga matahari (SF) secara berat / berat dengan nisbah yang berbeza. Kedua-dua kesan penuaan dan kesan pemanasan ke atas campuran minyak telah ditentukan. The main focus of this work was to investigate the changes in physico-chemical properties of the binary blends of palm olein with four other oils. Palm olein (PO) was blended w/w with Canola oil (CO), Candlenut oil (Cnd), Soybean oil (SO) and Sunflower oil (SF) in different proportions. Both aging effect and heating effect on these blends were determined.

Item Type:	Thesis (PhD)
Subjects:	T Technology > T Technology (General) > T1-995 Technology(General)
Divisions:	Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User:	Mr Erwan Roslan
Date Deposited:	05 Jul 2018 08:14
Last Modified:	05 Jul 2018 08:14
URI:	http://eprints.usm.my/id/eprint/40926

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