Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.

Lee, Lai Kuan (2016) Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement. Project Report. Universiti Sains Malaysia. (Submitted)

Full text not available from this repository.

Abstract

Flood management involves the implementation of river basin mitigation, immediate humanitarian resources, social rehabilitation measures and environmental preservation. Food aid continues to make up the majority of humanitarian appeals, and remains an important tool in response to the flood events.

Item Type: Monograph (Project Report)
Subjects: T Technology > T Technology (General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Monograph
Depositing User: Mr Erwan Roslan
Date Deposited: 06 Apr 2017 14:34
Last Modified: 06 Sep 2017 09:22
URI: http://eprints.usm.my/id/eprint/32889

Actions (login required)

View Item
Share