Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.

Ariffin, Fazilah Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup. Project Report. Universiti Sains Malaysia. (Submitted)

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Abstract

Oil palm plantation has taken up to 20% of agricultural land in Malaysia. During replantation, the oil palm tree is cut down and this is producing a large amount of biomass waste. The saps from the trunk were studied to have a high content of sugar that is increasing as the trunk stored until 60 days.

Item Type: Monograph (Project Report)
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
Depositing User: Mr Erwan Roslan
Date Deposited: 26 Jan 2017 12:47
Last Modified: 28 Aug 2017 16:25
URI: http://eprints.usm.my/id/eprint/31835

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