Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits

Abdul Rahim, Rohanizah (2015) Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits. Masters thesis, Universiti Sains Malaysia.

[img]
Preview
PDF
Download (1MB) | Preview

Abstract

Lada merupakan salah satu sayur-sayuran yang paling popular yang dimakan setiap hari. Terdapat kurangnya kajian dan bukti ke atas ekstrak lada terhadap pertumbuhan sel kanser yang berkait dengan sebatian fitokimia dan aktiviti antioksida untuk kultivar Malaysia. Pepper is one of the most popular vegetables taken daily. There is a lack of study and evidence on the effects of pepper extracts against cancer cell proliferation that relates to their phytochemical and antioxidant activities on Malaysia cultivar.

Item Type: Thesis (Masters)
Subjects: Q Science > QD Chemistry > QD1-999 Chemistry
Divisions: Pusat Pengajian Sains Kimia (School of Chemistry) > Thesis
Depositing User: Mr Firdaus Mohamad
Date Deposited: 09 Jan 2017 08:57
Last Modified: 17 May 2018 03:11
URI: http://eprints.usm.my/id/eprint/31494

Actions (login required)

View Item View Item
Share