The Effect Of Physical Treatment And Fermentation On Chemical And Nutritional Composition Of Malaysian Rubber Seed

Eka Hamonangan , Dongoran (2011) The Effect Of Physical Treatment And Fermentation On Chemical And Nutritional Composition Of Malaysian Rubber Seed. Masters thesis, Universiti Sains Malaysia.

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Abstract

Biji getah (Hevea brasiliensis) merupakan produk sampingan dari pada ladang getah yang mengandungi nilai nutrisi yang boleh digunakan sebagai makanan untuk manusia, makanan ternakan untuk haiwan atau bahan api untuk menghasilkan tenaga. Rubber seed (Hevea brasiliensis) as a by-product from rubber plantations contains nutritive values that can be harnessed as food for human, feed for animals or fuel for energy.

Item Type: Thesis (Masters)
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: Mr Firdaus Mohamad
Date Deposited: 23 Feb 2016 02:34
Last Modified: 12 Apr 2019 05:26
URI: http://eprints.usm.my/id/eprint/29750

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