Effect Of Food-drug Interaction On Oral Drug Bioavailability

Lim , Sheau Chin (2006) Effect Of Food-drug Interaction On Oral Drug Bioavailability. Masters thesis, USM.

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    Abstract

    Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions between some common food constituents (capsaicin; caffeine; piperine) and substrate drugs of Pglycoprotein (P-gp) and/or Cytochrome P450 subfamily CYP3A (CYP3A).

    Item Type: Thesis (Masters)
    Subjects: R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica
    Divisions: Pusat Pengajian Sains Farmasi (School of Pharmacy) > Thesis
    Depositing User: Mr Firdaus Mohamad
    Date Deposited: 07 Dec 2015 16:00
    Last Modified: 22 Mar 2017 09:59
    URI: http://eprints.usm.my/id/eprint/29565

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