Pengekstrakan Dan Sifat-Sifat Ekstrak Yis Daripada Candida Utilis

Mohd. Hassan, Rodiah (2007) Pengekstrakan Dan Sifat-Sifat Ekstrak Yis Daripada Candida Utilis. Masters thesis, USM.

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Abstract

Kesan pengolahan enzimatik dan pemecahan mekanikal secara individu atau gabungan ke atas yil penghasilan ekstrak yis daripada Candida utilis telah dikaji untuk mendapatkan proses yang optimum kerana ekstrak yis sangat berpotensi sebagai penambahbaik perisa dalam industri makanan. The effects of enzymatic treatment and mechanical rupture carried out individually or in combination on the yield of yeast extract production from Candida utilis were studied in an attempt to obtain an optimum extraction process due to great potential of yeast extract as flavour enhancer in food industries.

Item Type: Thesis (Masters)
Subjects: Q Science
Divisions: Pusat Pengajian Sains Fizik (School of Physics) > Thesis
Depositing User: Mr Firdaus Mohamad
Date Deposited: 25 Aug 2015 08:28
Last Modified: 22 Mar 2017 02:23
URI: http://eprints.usm.my/id/eprint/29336

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