Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries

Hussein, Rabeaah (2006) Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries. Masters thesis, USM .

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    Abstract

    Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries

    Item Type: Thesis (Masters)
    Subjects: Q Science
    Divisions: Pusat Pengajian Sains Fizik (School of Physics) > Thesis
    Depositing User: Mr Firdaus Mohamad
    Date Deposited: 24 Aug 2015 15:12
    Last Modified: 22 Mar 2017 10:23
    URI: http://eprints.usm.my/id/eprint/29298

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