Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes

Teh, Sue Siang (2010) Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes. Masters thesis, Universiti Sains Malaysia.

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Abstract

Objektif kajian ini adalah untuk mengkaji kesan sisa pertanian daripada durian (Durio zibethinus), cempedak (Artocarpus champeden) dan manggis (Garcinia mangostana) sebagai agen penyekat-gerak untuk laktobasilus yang ditumbuhkan di dalam susu soya.

Item Type: Thesis (Masters)
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: Administrator Automasi
Date Deposited: 01 Jun 2015 07:31
Last Modified: 17 Apr 2017 06:53
URI: http://eprints.usm.my/id/eprint/28852

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