Login | Create Account
   

IMK 209 – Physical Properties OF Food November 2010

Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 209 – Physical Properties OF Food November 2010. [Teaching Resource]

[img]
Preview
PDF - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
210Kb

Item Type:Teaching Resource
Subjects:T Technology > T Technology (General) > T1-995 Technology(General)
ID Code:24547
Deposited By:Mr. HR
Deposited On:21 Feb 2012 15:44
Last Modified:21 Feb 2012 15:44

Repository Staff Only: item control page

USM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
Share