IMK 209 – Physical Properties Of Food June 2010.

Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 209 – Physical Properties Of Food June 2010. [Teaching Resource]

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    Item Type: Teaching Resource
    Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: Mr. HR
    Date Deposited: 15 Feb 2012 15:50
    Last Modified: 13 Jul 2013 17:40
    URI: http://eprints.usm.my/id/eprint/24415

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