IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.

PPTI, Pusat Pengajian Teknologi Industri (2010) IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: Mr Erwan Roslan
Date Deposited: 31 May 2011 01:12
Last Modified: 10 Apr 2017 01:39
URI: http://eprints.usm.my/id/eprint/22419

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