IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2009.

PPTI, Pusat Pengajian Teknologi Industri (2009) IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2009. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: Mr Erwan Roslan
Date Deposited: 30 May 2011 07:25
Last Modified: 10 Apr 2017 01:40
URI: http://eprints.usm.my/id/eprint/22408

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