Login | Create Account
   

Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction.

Yusof, Siti Rafidah (2006) Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. Masters thesis, USM.

[img]
Preview
PDF - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
102Mb

Abstract

In the present study, an attempt has been made to achieve anthocyanins stability and colour retention through copigmentation reaction. Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas.

Item Type:Thesis (Masters)
Subjects:Q Science > QK Botany
ID Code:181
Deposited By:ARKM Al Rashid Automasi
Deposited On:06 Jun 2008 15:56
Last Modified:06 Jun 2008 15:56

Repository Staff Only: item control page

USM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
Share