IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.

PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: MHAH Hazlee Abdul Halil
Date Deposited: 30 Dec 2009 00:41
Last Modified: 10 Apr 2017 01:42
URI: http://eprints.usm.my/id/eprint/15829

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