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THE CHANGES IN THE ANTIOXIDANT CAPACITY OF SELECTED TROPICAL FRUITS UPON TREATMENT WITH GASEOUS OZONE AND ULTRAVIOLET C RADIATION [T1-995].

ABDELRAHMAN ALOTHMAN, MOHAMMAD NAZIH (2009) THE CHANGES IN THE ANTIOXIDANT CAPACITY OF SELECTED TROPICAL FRUITS UPON TREATMENT WITH GASEOUS OZONE AND ULTRAVIOLET C RADIATION [T1-995]. Masters thesis, Universiti Sains Malaysia.

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Abstract

Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji. The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa paradasiaca) locally called pisang mas, and Thai seedless guava (Psidium guajava L.) was studied.

Item Type:Thesis (Masters)
Subjects:T Technology > T Technology (General) > T1-995 Technology(General)
ID Code:15747
Deposited By:Mr Erwan Roslan
Deposited On:28 Dec 2009 12:07
Last Modified:28 Dec 2009 12:07

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