IMK 210 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL-MEI 06.

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 210 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL-MEI 06. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: Administrator Automasi
Date Deposited: 16 Aug 2008 01:43
Last Modified: 10 Apr 2017 01:40
URI: http://eprints.usm.my/id/eprint/1315

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