Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Abdullah, Mohd. Zaid and Ahmad, Mohd Noor and Md. Shakaff, Ali Yeon and Ismail, Zhari (2003) Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor. In: Proceedings of the International Conference on Robotics, Vision, Information and Signal Processing, 22-24 , Penang.

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    Abstract

    Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.

    Item Type: Conference or Workshop Item (Paper)
    Subjects: T Technology > TK Electrical Engineering. Electronics. Nuclear Engineering > TK1-9971 Electrical engineering. Electronics. Nuclear engineering
    Divisions: Kampus Kejuruteraan (Engineering Campus) > Pusat Pengajian Kejuruteraaan Elektrik & Elektronik (School of Electrical & Electronic Engineering)
    Depositing User: Mr Erwan Roslan
    Date Deposited: 09 Jul 2009 13:21
    Last Modified: 13 Jul 2013 12:33
    URI: http://eprints.usm.my/id/eprint/10948

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