Development And Physico-Chemical Characterization Of Granular Cold Water-Soluble Sago (Metroxylon Sagu Rottb.) Starch.

Bhupinder Kaur, Bhupinder Kaur (2008) Development And Physico-Chemical Characterization Of Granular Cold Water-Soluble Sago (Metroxylon Sagu Rottb.) Starch. PhD thesis, Universiti Sains Malaysia.

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    Abstract

    Analisis permukaan sambutan (RSM) telah dilakukan untuk mengkaji kesan interaksi antara alkohol, alkali dan suhu terhadap kebolehlarutan air sejuk (CWS), kejernihan dan viskositi kanji sagu. A Response Surface analysis was carried out to study the interaction of alcohol and alkali with temperature to the response on the cold water-solubility (CWS), clarity and viscosity of sago starch.

    Item Type: Thesis (PhD)
    Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: MHAH Hazlee Abdul Halil
    Date Deposited: 20 May 2009 15:19
    Last Modified: 13 Jul 2013 12:20
    URI: http://eprints.usm.my/id/eprint/10161

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