Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat [QK495.P17 B593 2009 f rb].

Biglari, Foroogh (2009) Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat [QK495.P17 B593 2009 f rb]. Masters thesis, Universiti Sains Malaysia.

[img]
Preview
PDF
Download (748Kb) | Preview

    Abstract

    Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for antioxidant activities (AA) using TEAC method

    Item Type: Thesis (Masters)
    Subjects: Q Science > QK Botany > QK495 Angiosperms
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: MHAH Hazlee Abdul Halil
    Date Deposited: 20 May 2009 09:11
    Last Modified: 13 Jul 2013 12:20
    URI: http://eprints.usm.my/id/eprint/10147

    Actions (login required)

    View Item
    Share