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Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat [QK495.P17 B593 2009 f rb].

Biglari, Foroogh (2009) Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat [QK495.P17 B593 2009 f rb]. Masters thesis, Universiti Sains Malaysia.

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Abstract

Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for antioxidant activities (AA) using TEAC method

Item Type:Thesis (Masters)
Subjects:Q Science > QK Botany > QK495 Angiosperms
ID Code:10147
Deposited By:MHAH Hazlee Abdul Halil
Deposited On:20 May 2009 09:11
Last Modified:20 May 2009 09:11

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