Number of items: 3.
Article
Ismail, Tengku Alina Tengku and Jalil, Rohana Abdul and Ishak, Wan Rosli Wan and Hamid, Noor Fadzlina and Nik, Wan Suriati Wan and Mohamed, Hamid Jan Jan and Mohd, Nor Haslina and Arifin, Wan Nor and Mohamed, Wan Mohd Izani Wan and Ibrahim, Mohd Ismail and Ismail, Rohaida and Hassim, Tengku Fatimatul Tengku and Aris, Tahir and Muda, Wan Manan Wan
(2018)
Understanding Dieting and Previous Weight Loss Attempts among Overweight and Obese Participants: Insights into My Body Is Fit and Fabulous at Work Program.
Korean Journal of Family Medicine, 39 (1).
pp. 15-22.
ISSN 2005-6443
Othman, Nurul Ain and Manaf, Marina Abdul and Harith, Sakinah and Ishak, Wan Rosli Wan
(2018)
Influence of Avocado Purée as a Fat Replacer
on Nutritional, Fatty Acid, and Organoleptic
Properties of Low-Fat Muffins.
Journal of the American College of Nutrition, 37 (7).
ISSN 0731-5724
(Submitted)
Wan Ishak, Wan Rosli
(2018)
Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits.
SDRP Journal of Food Science & Technology, 3 (4).
ISSN 2472-6419
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