Items where Division is "Zoom Profil Pakar (Expert Profile) > Wan Rosli Wan Ishak (Health Sciences)" and Year is 2015

Article

Alice, C.L.V. and Wan Rosli, W. I. (2015) Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih. International Food Research Journal, 22 (3). pp. 1124-1131. ISSN 2231 7546

Fatariah, Z. and Tengku Zulkhairuazha, T. Y. and Wan Rosli, W. I. (2015) Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents. International Food Research Journal, 22 (1). pp. 208-212. ISSN 2231 7546

Hazmi, Helmy and Wan Rosli, W. I. and Abd Jalil, Rohana and Gan, Siew Hua and Hamid, Noor Fadzlina and Harun, Rosliza and Shafei,, Mohd Nazri and Ibrahim, Mohd Ismail and Wan Bebakar, Wan Mohamad and Ismail, Shaiful Bahri and Musa, Kamarul Imran (2015) Traditional Cardiovascular risk-factors among healthcare workers in Kelantan, Malaysia. Southeast Asian Journal of Tropical Medicine and Public Health, 46 (3). pp. 504-511. ISSN 0125-1562

Marina, A. M. and Wan Rosli, W. I. and Norhidayah, M. (2015) Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy. Malaysian Applied Biology, 44 (2). pp. 45-49. ISSN 0126-8643

Nurkhuzaiah, K and Babji, A.S. and Wan Rosli, W. I. and Foo, S.P. (2015) Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying. Journal of Oil Palm Research, 27 (1). pp. 82-89. ISSN 1511-2780

Sze, Han Ng and Mohd Zain, Mohd Syazwan and Wan Rosli, W. I. (2015) Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats. BioMed Research International, 2015. p. 8. ISSN 2314-6141

Wan Rosli, W. I. and Nor Maihiza, M. S. and Raushan, M. (2015) The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter. International Food Research Journal, 22 (1). pp. 311-317. ISSN 2231 7546

Wan Rosli, W. I. and Nurhanan, A.R. (2015) Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies. Advances in Environmental Biology. pp. 192-198. ISSN 1998-1066