Items where Division is "Zoom Profil Pakar (Expert Profile) > Wan Rosli Wan Ishak (Health Sciences)" and Year is 2014

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Abdul Rahman, Nurhanan and Wan Ishak, Wan Rosli (2014) Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn. Journal of King Saud University - Science, 26 (2). pp. 119-127. ISSN 1018-3647

Anis Jauharah, M. Z. and Daniel Robert, S and Wan Ishak, Wan Rosli (2014) Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals. Food and Nutrition Sciences, 5. pp. 2195-2202. ISSN 2157-9458

Anis Jauharah, M. Z. and Wan Rosli, W. I. and Daniel Robert, S (2014) Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda). Sains Malaysiana, 43 (1). pp. 45-52. ISSN 0126-6039

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Chow, Yuh Nien and Wan Rosli, W. I. (2014) Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake. Malaysian Journal of Nutrition, 20 (1). pp. 93-99. ISSN 1394-035X

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Fatariah, Z. and Zulkhairuazha, T.Y. Tg. and Wan Rosli, W. I. (2014) Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan). Sains Malaysiana, 43 (8). pp. 1181-1187. ISSN 0126-6039

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Lim, S. L . and Wan Rosli, W. I. (2014) Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi). Sains Malaysiana, 43 (8). pp. 1197-1203. ISSN 0126-6039

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Marina, A. M. and Wan Rosli, W. I. and Neoh, S. L. (2014) Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract. Sains Malaysiana, 43 (9). pp. 1311-1315. ISSN 0126-6039

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Ng, Sze Han and Wan Rosli, W. I. (2014) Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits. Malaysian Journal of Nutrition, 20 (2). pp. 245-253.

Nik Norliza, N. H. and Tengku Farah Adilah, T. A. and Siti Hajar, M. and Wan Amir Nizam, W.A. and Wan Rosli, W. I. (2014) Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity? Annals of Microscopy , 14. pp. 18-25. ISSN 0219-2209

Nurul, A. A. and Jonathan, M. A. and Jamaruddin, M. A. and Wan Rosli, W. I. (2014) Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice. Research & Reviews in Pharmacy and Pharmaceutical sciences, 3 (3). pp. 27-32. ISSN 2320-1215

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Sathyasurya, Daniel Robert and Ismail, Aziz Al-Safi and Wan Ishak, Wan Rosli (2014) Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals. Journal of Nutrition and Metabolism, 2014 (964873). pp. 1-5. ISSN 2090-0724

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Wan Rosli, W. I. and Che Mohd Zin, Che Anis Jauharah and Sathyasurya, Daniel Robert (2014) Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake. Food and Nutrition Sciences, 5. pp. 1545-1553. ISSN 2157-9458

Wan Rosli, W. I. and Chow, Yuh Nien (2014) Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai)). Sains Malaysiana, 43 (10). pp. 1503-1508. ISSN 0126-6039

Wan Rosli, W. I. and Daniel Robert, S and Anis Jauharah, M. Z. (2014) Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products. In: International Conference on Food Innovation (INNOVAFOOD-2014), 27th to 29th August 2014, Pulau Pinang, Malaysia.

Wan Rosli, W. I. and Nurul Ain, I (2014) Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia. Annals of Microscopy, 14. pp. 6-17. ISSN 0219-2209

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi). Sains Malaysiana, 43 (1). pp. 65-71. ISSN 0126-6039

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritive qualities of patties prepared with mixture of meat and oyster mushroom. International Food Research Journal, 21 (5). pp. 2001-2006. ISSN 2231 7546