Items where Division is "Zoom Profil Pakar (Expert Profile) > Wan Rosli Wan Ishak (Health Sciences)" and Year is 2013

Article

Aishah, M. S. and Wan Rosli, W. I. (2013) Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju). Sains Malaysiana, 42 (7). pp. 937-941. ISSN 0126-6039

Aishah, M. S. and Wan Rosli, W. I. (2013) The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products. International Food Research Journal, 20 (1). pp. 183-188. ISSN 2231-7546

Lim, J. Y. and Wan Rosli, W. I. (2013) The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread. International Food Research Journal, 20 (2). pp. 799-804. ISSN 2231-7546

Marina, A. M. and Wan Rosli, W. I. and Noorhidayah, M. (2013) Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy. The Open Conference Proceedings Journal, 4 (Supp.2). pp. 53-56. ISSN 2210-2892

Ng, S. H. and Wan Rosli, W. I. (2013) Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability. International Food Research Journal, 20 (1). pp. 339-345. ISSN 2231-7546

Nik Fakurudin,, N. A. and Solihah, M.A. and Wan Rosli, W. I. (2013) Ultra structural Description of Young Corn (Zea mays L) Ear. Annals of Microscopy , 13. pp. 14-22. ISSN 0219-2209

Nurhanan, A.R. and Wan Rosli, W. I. (2013) Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs). Journal of Medical and Bioengineering (JOMB), 1 (1). pp. 47-50. ISSN 2301-3796

Wan Rosli, W. I. and Solihah, M.A. and Shazwan, Z. (2013) The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials. International Food Research Journal, 20 (2). pp. 783-789. ISSN 2231-7546