Items where Division is "Zoom Profil Pakar (Expert Profile) > Wan Rosli Wan Ishak (Health Sciences)" and Year is 2012

Article

Mohsin, S. S. J. and Nik Norliza, N. H. and Nik Fakurudin,, N. A. and Jamaruddin, M. A. and Ismail, A. A. and Wan Rosli, W. I. (2012) Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp. Annals of Microscopy , 12. pp. 10-13. ISSN 0219-2209

Nurhanan, A. R. and Wan Rosli, W. I. and Mohsin, S. S. J. (2012) Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagung Muda (Zea mays Hairs). Sains Malaysiana, 41 (10). pp. 1217-1221. ISSN 0126-6039

Solihah, M.A. and Wan Rosli, W. I. (2012) Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts. International Food Research Journal, 19 (4). pp. 1533-1538. ISSN 2231-7546

Wan Rosli, W. I. and Aishah, M. S. (2012) Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products. World Academy of Science, Engineering and Technology, 6. pp. 488-490. ISSN 2010-3778

Wan Rosli, W. I. and Nurhanan, A. R. and Aishah, M. S. (2012) Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega). Sains Malaysiana, 41 (12). pp. 1565-1570. ISSN 0126-6039

Wan Rosli, W. I. and Rohana, A. J. and Gan, Siew Hua and Noor Fadzlina, H. and Rosliza, H. and Helmy , H. and Mohd Nazri, S. and Mohd Ismail , I. and Shaiful Bahri, I. and Wan Mohamad, W. B. and Kamarul Imran, M. (2012) Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia. International Food Research Journal, 19 (3). pp. 815-821. ISSN 2231-7546

Wan Rosli, W. I. and Solihah, M.A. (2012) Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty. International Food Research Journal, 19 (3). pp. 993-999. ISSN 2231-7546