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Items where Division is "Zoom Profil Pakar (Expert Profile) > Wan Rosli Wan Ishak (Health Sciences)" and Year is 2010
Jump to: Article Number of items: 4. ArticleWan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd. Malik, O. (2010) Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils. International Journal of Food Sciences and Nutrition, 61 (5). pp. 519-535. ISSN 1465-3478 Wan Rosli, W. I. and Jasmine, K. and Mohsin, S. S. J. and Farid, C. G. (2010) Variable pressure scanning electron microscopy (VPSEM) and atomic absorption spectrometer characterization of Zea mays (Maydis stigma) hairs. Malaysian Journal of Microscopy, 4 (1). pp. 64-72. ISSN 18237010 Wan Rosli, W. I. and Nurhanan, A. R. and Farid, C. G. and Mohsin, S. S. J. (2010) Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk). Annals of Microscopy , 10. pp. 4-10. ISSN 0219-2209 Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2010) Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties. World Academy of Science, Engineering and Technology, 4. pp. 1108-1112. ISSN 2010-3778 |
